Don't get me wrong, they're very good! However, there's just something about homemade foods that can't be beat! You just need about 10 minutes, a 7 staple ingredients, a pot, and a mixing bowl to whip up this recipe. Here’s one of those banana cream pie recipes that uses homemade pudding.Homemade Vanilla Pudding is a classic dessert with endless variations of ways to enjoy it! This recipe is for the pudding that I put in my banana cream pie! It's almost as easy to make as box mix pudding but so much more tasty! All you need is a few staple ingredients that you can likely already find in your pantry & refrigerator!ĭo you usually make your vanilla pudding from a box? I grew up making box mix puddings with my family.This steamed pudding recipe can be made in a bundt pan!.Vanilla pudding over sliced bananas makes a divine banana cream pie. Just pour the pudding into a baked pie crust. These pudding varieties can also be used for pies. Stir constantly to prevent sticking on the bottom of the pot. Just remember, heat up the milk slightly first, then add in the pudding mixture. If you don’t have a microwave, no worries! I made this for years on the stovetop before my sister-in-law shared this microwave trick with me. How to make this homemade pudding recipe on a stovetop To make peanut butter pudding, (my brother’s favourite) add in a big spoonful of peanut butter to hot vanilla pudding.Then layer in parfaits ~ one layer chocolate, then one layer vanilla, etc… until full. In one bowl, add a handful of chocolate chips to the hot pudding. Once cooked, divide the batch into 2 bowlfuls. For layered chocolate and vanilla pudding parfait desserts.For butterscotch pudding, use brown sugar instead of white sugar and add 1 tsp vanilla flavouring once cooked.OR, make vanilla pudding and stir in some chocolate chips when it is hot. To make chocolate pudding, use white sugar and add 1/3 cup cocoa to the mixture.This recipe is really fun and easy to adapt to a variety of flavours, too: Variations for this homemade pudding in the microwave recipe. Then, before serving, remove the plastic wrap and add toppings like whipped cream, chocolate chips, or fresh berries. That will prevent it from getting a “skin” on it. If you want to serve it cold, cover the tops of the scooped out pudding parfaits with plastic wrap that is actually touching the pudding. I love to scoop the hot pudding with an ice cream scoop into pretty parfait dishes and serve it hot. The pudding will thicken up and look like this when done: 3.Once the pudding has thickened, add in the vanilla extract and stir until combined. Use a wire whisk to whisk the pudding smooth between intervals. Stir the pudding mixture into the milk and heat in the microwave in intervals until it becomes thick, whisking between intervals. Once smooth, pour mixture into milk that has been heated slightly in the microwave. While it is heating, in a seperate large mixing bowl, mix together the flour, sugar, and eggs. Place the milk in a microwave safe bowl and place in the microwave for 2 minutes. Mix together all the pudding ingredients while the milk is heating in the microwave. Step by Step Instructions for homemade vanilla pudding in the microwave 1. How to Make Homemade Microwave Vanilla Pudding Vanilla pudding only takes a few simple ingredients: It was her “go to” dessert recipe for a simple, quick dessert and has become for us a comfort food tradition. My mom was a pro at making homemade pudding. Have you ever had homemade pudding? Not the from-the-box-add-the-milk-and-whip vanilla pudding variety… (Although it’s quite tasty…)
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